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Image by Jay Wennington

DINNER MENU

AVAILABLE ONLY FRIDAY & SATURDAY FROM 5PM TO 9PM

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APPETIZERS

.Pan-Seared Scallops $15

  • White Chocolate Beurre Blanc,

  • Red Onion Marmalade

Croissant Sliders $12

  • Goat Cheese And Avocado,

  • Cheddar and Bacon Onion Jam,

  • Havarti & Truffle Aioli

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ENTREES

Chef's weekly Ravioli

  • Ask your server for details

Risotto Bowl $19

  • Seasonal Roasted Vegetables, Parmesan Cheese

 

Duck Pot Pie $21

  • Braised Duck Legs, Carrots, Potatoes, Onions, Puff Pastry Crust

8oz Flat Iron Steak $24

  • Whipped Potatoes, Roasted Carrots, Pepper Relish, Bourbon Demi Glaze.

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