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DINNER MENU
AVAILABLE ONLY FRIDAY & SATURDAY FROM 5PM TO 9PM
Menus
APPETIZERS
.Pan-Seared Scallops $15
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White Chocolate Beurre Blanc,
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Red Onion Marmalade
Croissant Sliders $12
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Goat Cheese And Avocado,
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Cheddar and Bacon Onion Jam,
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Havarti & Truffle Aioli
ENTREES
Chef's weekly Ravioli
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Ask your server for details
Risotto Bowl $19
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Seasonal Roasted Vegetables, Parmesan Cheese
Duck Pot Pie $21
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Braised Duck Legs, Carrots, Potatoes, Onions, Puff Pastry Crust
8oz Flat Iron Steak $24
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Whipped Potatoes, Roasted Carrots, Pepper Relish, Bourbon Demi Glaze.
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