DINNER MENU

APPETIZERS

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.Pan-Seared Scallops $15

• White Chocolate Beurre Blanc,

• Red Onion Marmalade

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Croissant Sliders $12

• Goat Cheese And Avocado,

• Cheddar and Bacon Onion Jam,

• Havarti & Truffle Aioli

ENTREES

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Chef's weekly Ravioli

• Ask your server for details

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Risotto Bowl $19

• Seasonal Roasted Vegetables, Parmesan Cheese

 

Duck Pot Pie $21

• Braised Duck Legs, Carrots, Potatoes, Onions, Puff Pastry Crust

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8oz Flat Iron Steak $24

• Whipped Potatoes, Roasted Carrots, Pepper Relish, Bourbon Demi Glaze.